One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup.
Region: Las Segovias
Processing: Fully Washed
Botanical Species: Arabica
Screen Size: 19
Altitude: 1500 to 1700 meters above sea level
Moisture: 12.5% Max
Cup profile: Notes of pears & citrus fruits, bakers chocolate, refreshing, balanced