Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature.
Region: Bungoma Mayekwe
Botanical Species: Arabica
Screen Size: 17/18
Process: Fully Washed
Altitude: 1800 to 2000 meters above sea level
Roast Degree: Medium
Tasting Notes: Brilliant acidity with a natural progression of flavors from grapefruit, orange, blackberry, finishing with sublime grape, currant flavor