Perfetto Ethiopia Yirgacheffe Boji Grade -II Arabica Green Beans
Ethiopia is the origin of the Coffea arabica species and the coffee plants grow wild in the forests of the Kaffa region. The country shows a typical smallholder structure. This means that a high number of farmers with a usually small yield carry their cherries to central washing stations, where the beans are carefully sorted, de-pulped,
fermented for 24-36h, washed and graded in washing channels and
finally, dried on the so-called African beds, also known as drying
tables, during 10-15 days.
The coffees from the Yirgacheffe region, located at the central southern
part of the county, reveal a very special character and
unique cup profile that justifies the fame of being some of the best
coffees in the world.
Region : Ethiopia Yirgacheffe
Grade : Boji II
Processing : Fully washed, sundried natural and honey
Botanical Species: Arabica
Screen Size: 14+
Altitude : 1800 - 2150 meters above sea level
Moisture : 11.5 %
Caffeine :1.13 %
Appearance : The beans have a yellowy green colour and are dry processed.
Cup Profile : Sweet flavour and aroma with a light to medium body , Jasmine, Grape, Orange, Well balanced