A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island.
Botanical Species: Robusta
Screen Size: 15/16
Altitude: 800 to 1500 meters above sea level
Roast Degree: Medium
Tasting Notes: Strong cedar notes, consistent, balanced, sweet, winey, spicy, and a chocolate sweet flavor