Perfetto Ethiopia Guji Grade -ii Arabica Green Beans
ETHIOPIA GUJI BLEND: Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee.
ETHIOPIA GUJI FARM: This Guji Hambela farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela, approximately 477 km (297 miles) South of Addis Abeba (the Capital of Ethiopia), and 20 km (12.5 miles) East of Dimtu Town (the capital of Hambela). The farm is 200 hectars (494 acres) in size and is meticulously operated by several indigenous families. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel.
Region : Ethiopia Guji
Grade : Guji II
Processing : Fully washed
Botanical Species: Arabica
Screen Size: 14+
Altitude : 2100- 2350 meters above sea level
Moisture : 9-12%
Caffeine :Appearance : Greenish
Cup Profile : Clean with floral taste