Brazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region.
Region:Cerrado
Grade: NY2/3
Processing:Natural Dry Fully Washed
Botanical Species: Arabica
Screen Size: 17+
Altitude: 1050 - 1100meters above sea level
Moisture: 11%
Caffeine: 1.13%
Appearance: Typical colour related to good and fresh coffees
Cup profile: Strictly mild - sweet with good aromatic